Our Heritage
Passionately creating genuine Italian pizza since 1985
From the Heart of Naples to Your Local Community
'PaperTrail' was born from a vision: to share true Neapolitan pizza with Via Vittorio Emanuele, 45. The Rossi lineage initiated this pizza establishment in 1985, beginning as a quaint family business, rooted in age-old family recipes.
Marco Rossi, our pioneer, perfected her pizza craft by learning from Neapolitan pizza masters in Italy. After her Italian sojourn, she brought back the essence of Italian pizza to the UK, determined to offer an authentic experience using long-standing techniques and prime ingredients.
Starting out as a cozy pizzeria with merely 12 seats, we've now flourished into a cherished neighborhood feature. Yet, our dedication to excellence and authenticity persists. We rely on traditional wood-fired ovens, prepare our dough from scratch everyday, and prioritize the finest ingredients available.
Now under the guidance of the Rossi family's second generation, 'PaperTrail' continues as a family enterprise, fueled by a team enthusiastic about serving delicious, authentic pizzas that unite our patrons.
What We Stand For
Prime Ingredients
We procure the freshest and finest ingredients, partnering with domestic growers and Italian suppliers for flavor authenticity.
Heritage Craftsmanship
Our pizzas are born from classic techniques, featuring dough that rests for 48 hours and is then baked in genuine wood-burning ovens.
Community Engagement
We envision our role beyond that of a dining establishment: we're actively engaged in neighborhood initiatives, fostering a space of welcome for everyone.
Eco-Consciousness
Our dedication to the planet is evident in our responsible practices, from minimizing waste to using environmentally friendly packaging and endorsing sustainable farming.
Our Passionate Team
Meet the culinary experts crafting your favorite pizzas
Marco Rossi
Founder & Chief Pizzaiolo
A second-generation proprietor, trained in Naples, refining our recipes for over two decades.
Maria Gonzalez
Head Chef
An Italian-trained expert with a dozen years of culinary experience, specializing in local gastronomy.
Giuseppe Bianchi
Principal Pizzaiolo
A Neapolitan native, Giuseppe boasts over two decades of pizza excellence and mentors our new chefs.
Emma White
Hospitality Manager
Guarantees an exceptional dining journey for each visitor, leading our customer service team with grace and efficiency.
Henry Kim
Beverage Curator
Oversees our drink selection, specializing in Italian sodas and ideal pairings for our pizzas.
Customer Experiences
This is the closest to original Neapolitan pizza since my last Italy visit. The crust—with that iconic, wood-oven char—has the ideal chewiness.
Jack Brown
Admiring 'PaperTrail' for their commitment to local sourcing and eco-conscious operations. Their culinary inventions, especially the limited-time offerings, are eagerly awaited.
Anna Smith
I've patronized this place for an age, and the standards are unchangingly exceptional. The ambiance is akin to home, and the pizzas? Heavenly—don't pass up the Truffle Mushroom special!
Miguel Sanchez
Honors & Accolades
Premier Pizzeria in Karlport
Local Culinary Awards, 2019-2023
UK's Top 50 Pizza Establishments
Countrywide Dining Guide, 2021-2023
Certified True Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Green Business Initiatives
Eco-Friendly Enterprise Consortium, 2022
Join Us
Discover real Italian pizza flavors in our cozy and friendly ambiance